HOW TO FRENCHIFY YOUR BREAKFAST

Even if you can't travel to France right now, you can Frenchify your life right where you are. I love to start my day with a touch of France! Here's how I Frenchified my breakfast today:

I prepared a mini-baguette that I got from my local supermarket, and ate it with some cheese and a few grapes from a Le Creuset plate. I also made myself a café au lait, and then made sure I had a view to La Tour Eiffel (on my table). I also surrounded myself with a magazine about French interiors and some books about Provence, like Peter Mayle's book "A Year in Provence". This was all it took to get me in the right  mood of joie de vivre that I love!

The French do NOT eat croissants and sweet pastry for breakfast every day, but of course this is also a way to Frenchify your breakfast, but maybe only in the weekends. You can either make your own croissants by following this recipe, or maybe you can get some from your local baker or grocery store. (Please note that the recipe I've linked to is not an affiliate link, so I get no commission for sharing it with you. You're of course free to look up other recipes on the internet, which I'm sure you'll find plenty of.) Fresh croissants with some delicious jam - preferrably some jam from Bonne Maman.

Picture by Daria Shevstova from Pexels.

Picture by cottonbro from Pexels.